Artificial Intelligence and Communication Technologies
ScanKaro: An QR Code-Based Menu Application for Restaurants
Authors: Hrithik Gupta, Sandhya Avasthi and Divya
Publishing Date: 06-04-2023
ISBN: 978-81-955020-5-9
Abstract
As the usage of information technology is increasing nowadays, people have become dependent on their mobile phones. In this covid pandemic if we go to hotel we get every order from same paper menu card which everyone touches and do not even update from time to time. The menu card is one of the most important forms of communication tool. Not only does it show hospitality to your restaurant and it offers your food, but it also reinforces the idea and style of your brand. But for it to be useful it must be done in a peculiar way. Customers view the menu for only 109 seconds (about 2 minutes) before selecting an order. Therefore, designing a restaurant menu not only affects the customer experience, but also the quality of the restaurant but some problem occurs with paper menu card like no updating in menu, in attention to detail, wrong pricing etc.
Keywords
QR code.
Cite as
Hrithik Gupta, Sandhya Avasthi and Divya , "ScanKaro: An QR Code-Based Menu Application for Restaurants", In: Saroj Hiranwal and Garima Mathur (eds), Artificial Intelligence and Communication Technologies, SCRS, India, 2023, pp. 945-951. https://doi.org/10.52458/978-81-955020-5-9-90